1 cup cooked salmon see note 2 teaspoons minced garlic 3 tablespoons finely chopped yellow onion 2 teaspoons lemon zest 1 large egg ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon dried dill ½ cup breadcrumbs 1 tablespoon olive oil 1 tablespoon unsalted butter
If you are using oven-baked salmon, make sure to cool it completely. Flake it with a fork and place in a large bowl. If using canned salmon, make sure to drain it well. 1 cup cooked salmon Add garlic, onion and lemon zest. Add salt, pepper, dill and egg. Mix everything together. 2 teaspoons minced garlic, 3 tablespoons finely chopped yellow onion, 2 teaspoons lemon zest, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon dried dill, 1 large egg Add breadcrumbs and mix well. ½ cup breadcrumbs Scoop ¼ cup of mixture and shape into patties. Heat up oil and butter in a skillet. 1 tablespoon olive oil,1 tablespoon unsalted butter Fry each patty for 2 to 3 minutes per side or until golden brown. Serve immediately.
